**Please Read the Following Before You Begin Your Training**
We would like to thank the Southern Nevada Health District for allowing us to use their Food Handler Safety Video-Temporary Food Establishments. As you view this video, please note that there are a few differences between the Nevada Health Code and the Connecticut and Chatham Health District Food Code/Regulations such as:
Temporary permit applications, guidelines and fees can be found on our website at https://www.chathamhealth.org/forms-applications and we can be reached at 860-365-0884.
If an event has 1-5 food booths, applications are due 10 days prior to the event. Events with more than 5 food booths must submit their applications 30 days in advance.
Time as a Public Health Control is not allowed at a Temporary Event (food must be kept outside the danger zone and cooked to the correct temperature)
CT Public Health Code does not require a Health Warning to be posted when serving alcohol.
After you have completed the video, please click on this link below to take a 24-question quiz (4 questions are your contact information) to measure your knowledge about the video you saw. You may not get any more than 5 wrong to receive a certificate of completion, which will be emailed to you. Thank you for your cooperation. If you do miss more than 5 questions, please contact Jaime Ellis at email@example.com.